
Stick Pack Machine for Sugar and Salt
Why Should You Invest in a Stick Sugar Packing Machine? (ROI & Profit Margin)
For cafes, restaurants, hotels, and airlines, single-serve packaging is an indispensable element of hygiene and prestige. Stick sugar, whether carrying your own brand or produced as private label, is one of the fastest-consuming supplies in the hospitality industry. With the high-speed Dorukpack filling machine, you can increase your daily production capacity to tons, achieving a Return on Investment (ROI) in just a few months.
Working Principle and Volumetric System Details
The volumetric cup system in our machine offers millimeter-precise weight accuracy based on the density and volume of the product. Highly flowable granulated sugar or salt pours from the stainless steel hopper into telescopic cups. When the desired weight (e.g., 3g or 5g) is set via the PLC screen, the cups distribute the product evenly into the lanes. Our design, ranging from 3 to 10 lanes, allows you to produce tens of thousands of stick packs per hour.
Pneumatic and Servo Motor Technology
Unlike traditional mechanical systems, Dorukpack machines utilize servo motor technology and advanced pneumatic cylinders. This provides:
- Silent Operation: Noise pollution in the factory environment is minimized.
- Long Lifespan: Reduced friction and wear extend the life of spare parts for years.
- Flawless Sealing: Temperature-controlled jaws ensure absolute airtightness without burning the packaging film.
What to Consider When Buying a Stick Sugar Machine
When purchasing a stick sugar machine, the most crucial factor to consider is the use of 316-grade stainless steel on all food-contact surfaces. Additionally, the machine's waste rate (empty packs or weight errors) should be near zero. Thanks to Dorukpack's integrated photocell technology, your logo on the packaging is never misaligned; every pack features perfectly centered graphics.